Moringa is a traditionally medicinal plant which is packed with minerals and vitamins such as calcium, magnesium, potassium, vitamin A, vitamin C and others. The benefits that have been attributed to using moringa leaf include preventing and managing cancer, relieving arthritis symptoms and making bones stronger, protecting the cardiovascular system, among others. The leaves are consumed in various forms: fresh as a vegetable or topping to a salad, blended into a smoothie or fruit juice, powdered, and sprinkled onto cooked food or porridge or cleansing juice. Moringa leaves are recommended for post-surgery patients due to their wound healing and antibacterial properties which prevents infections. Moringa leaves also improve eye health, blood sugar control, cholesterol levels, kidney, and liver functions, as well asthma.